Equatorial Guinea vs Venezuela (Bolivarian Republic of): Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Equatorial Guinea
- Venezuela (Bolivarian Republic of)
How they compare
Equatorial Guinea currently reports 4.55 million SLC against 36,230 SLC in Venezuela (Bolivarian Republic of), a difference of 4.51 million SLC.
That makes Equatorial Guinea's figure about 125.5 times Venezuela (Bolivarian Republic of)'s.
Across all 11 years both countries report, Equatorial Guinea has been ahead every year.
Equatorial Guinea ranks 6th and Venezuela (Bolivarian Republic of) ranks 3rd of 109 countries.
Equatorial Guinea has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Equatorial Guinea | Venezuela (Bolivarian Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.38 million SLC | 409.59 SLC | 3.38 million SLC | Equatorial Guinea |
| 2000s | 4.32 million SLC | 1,064 SLC | 4.32 million SLC | Equatorial Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Equatorial Guinea or Venezuela (Bolivarian Republic of)?
- Equatorial Guinea, at 4.55 million SLC against 36,230 SLC in Venezuela (Bolivarian Republic of) as of 2003.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Equatorial Guinea and Venezuela (Bolivarian Republic of)?
- 4.51 million SLC, with Equatorial Guinea ahead.
- How many years of comparable data are there for Equatorial Guinea and Venezuela (Bolivarian Republic of)?
- 11 years are reported by both, from 1993 to 2003.
- How do Equatorial Guinea and Venezuela (Bolivarian Republic of) rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Equatorial Guinea ranks 6th and Venezuela (Bolivarian Republic of) ranks 3rd of 109 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.