Bulgaria vs Switzerland: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Bulgaria
- Switzerland
How they compare
Switzerland currently reports 2,606 SLC against 2,524 SLC in Bulgaria, a difference of 82 SLC.
The two have swapped places 2 times across 27 shared years of data; in 1998 it was Switzerland ahead.
Bulgaria ranks 86th and Switzerland ranks 84th of 109 countries.
Switzerland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bulgaria | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,502 SLC | 2,710 SLC | 1,208 SLC | Switzerland |
| 2000s | 1,765 SLC | 2,545 SLC | 779.5 SLC | Switzerland |
| 2010s | 1,865 SLC | 2,424 SLC | 558.91 SLC | Switzerland |
| 2020s | 2,175 SLC | 2,527 SLC | 352.66 SLC | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Bulgaria or Switzerland?
- Switzerland, at 2,606 SLC against 2,524 SLC in Bulgaria as of 2024.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Bulgaria and Switzerland?
- 82 SLC, with Switzerland ahead.
- How many years of comparable data are there for Bulgaria and Switzerland?
- 27 years are reported by both, from 1998 to 2024.
- How do Bulgaria and Switzerland rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Bulgaria ranks 86th and Switzerland ranks 84th of 109 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.