Suriname vs Thailand: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Suriname
- Thailand
How they compare
Suriname currently reports 42,500 LCU against 41,020 LCU in Thailand, a difference of 1,480 LCU.
The two have swapped places 3 times across 29 shared years of data; in 1991 it was Thailand ahead.
Suriname ranks 52nd and Thailand ranks 54th of 111 countries.
Across the 4 decades both report, Suriname averaged higher in 3 and Thailand in 1.
Head to head by decade
| Decade | Suriname | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 699,143 LCU | 27,094 LCU | 672,049 LCU | Suriname |
| 2000s | 1.09 million LCU | 31,369 LCU | 1.05 million LCU | Suriname |
| 2010s | 12,360 LCU | 39,358 LCU | 26,998 LCU | Thailand |
| 2020s | 35,970 LCU | 34,820 LCU | 1,150 LCU | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Suriname or Thailand?
- Suriname, at 42,500 LCU against 41,020 LCU in Thailand as of 2021.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Suriname and Thailand?
- 1,480 LCU, with Suriname ahead.
- How many years of comparable data are there for Suriname and Thailand?
- 29 years are reported by both, from 1991 to 2021.
- How do Suriname and Thailand rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Suriname ranks 52nd and Thailand ranks 54th of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.