Saint Vincent and the Grenadines vs Sweden: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Saint Vincent and the Grenadines
- Sweden
How they compare
Sweden currently reports 9,560 LCU against 9,039 LCU in Saint Vincent and the Grenadines, a difference of 521 LCU.
That makes Sweden's figure about 1.1 times Saint Vincent and the Grenadines's.
The two have swapped places 2 times across 5 shared years of data; in 2008 it was Sweden ahead.
Saint Vincent and the Grenadines ranks 66th and Sweden ranks 65th of 111 countries.
Across the 2 decades both report, Saint Vincent and the Grenadines averaged higher in 1 and Sweden in 1.
Head to head by decade
| Decade | Saint Vincent and the Grenadines | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 9,039 LCU | 8,815 LCU | 223.9 LCU | Saint Vincent and the Grenadines |
| 2010s | 9,039 LCU | 9,233 LCU | 194.43 LCU | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Saint Vincent and the Grenadines or Sweden?
- Sweden, at 9,560 LCU against 9,039 LCU in Saint Vincent and the Grenadines as of 2012.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Saint Vincent and the Grenadines and Sweden?
- 521 LCU, with Sweden ahead.
- How many years of comparable data are there for Saint Vincent and the Grenadines and Sweden?
- 5 years are reported by both, from 2008 to 2012.
- How do Saint Vincent and the Grenadines and Sweden rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Saint Vincent and the Grenadines ranks 66th and Sweden ranks 65th of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.