Qatar vs Palestine: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Qatar
- Palestine
How they compare
Qatar currently reports 14,500 LCU against 10,386 LCU in Palestine, a difference of 4,114 LCU.
That makes Qatar's figure about 1.4 times Palestine's.
The two have swapped places 1 time across 5 shared years of data; in 2020 it was Qatar ahead.
Qatar ranks 61st and Palestine ranks 64th of 111 countries.
Qatar has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Qatar or Palestine?
- Qatar, at 14,500 LCU against 10,386 LCU in Palestine as of 2024.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Qatar and Palestine?
- 4,114 LCU, with Qatar ahead.
- How many years of comparable data are there for Qatar and Palestine?
- 5 years are reported by both, from 2020 to 2024.
- How do Qatar and Palestine rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Qatar ranks 61st and Palestine ranks 64th of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.