North Macedonia vs Thailand: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- North Macedonia
- Thailand
How they compare
North Macedonia currently reports 42,001 LCU against 41,020 LCU in Thailand, a difference of 981 LCU.
The two have swapped places 6 times across 21 shared years of data; in 1992 it was Thailand ahead.
North Macedonia ranks 53rd and Thailand ranks 54th of 111 countries.
Across the 4 decades both report, North Macedonia averaged higher in 1 and Thailand in 3.
Head to head by decade
| Decade | North Macedonia | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 26,655 LCU | 27,595 LCU | 940 LCU | Thailand |
| 2000s | 25,536 LCU | 35,158 LCU | 9,622 LCU | Thailand |
| 2010s | 31,938 LCU | 39,358 LCU | 7,420 LCU | Thailand |
| 2020s | 44,375 LCU | 38,277 LCU | 6,098 LCU | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, North Macedonia or Thailand?
- North Macedonia, at 42,001 LCU against 41,020 LCU in Thailand as of 2022.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between North Macedonia and Thailand?
- 981 LCU, with North Macedonia ahead.
- How many years of comparable data are there for North Macedonia and Thailand?
- 21 years are reported by both, from 1992 to 2022.
- How do North Macedonia and Thailand rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- North Macedonia ranks 53rd and Thailand ranks 54th of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.