New Zealand vs Singapore: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- New Zealand
- Singapore
How they compare
New Zealand currently reports 2,369 LCU against 2,280 LCU in Singapore, a difference of 89 LCU.
The two have swapped places 2 times across 16 shared years of data; in 1996 it was Singapore ahead.
New Zealand ranks 90th and Singapore ranks 91st of 111 countries.
Singapore has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | New Zealand | Singapore | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,424 LCU | 1,790 LCU | 365.75 LCU | Singapore |
| 2000s | 1,569 LCU | 1,920 LCU | 350.9 LCU | Singapore |
| 2010s | 1,836 LCU | 2,245 LCU | 408.5 LCU | Singapore |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, New Zealand or Singapore?
- New Zealand, at 2,369 LCU against 2,280 LCU in Singapore as of 2024.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between New Zealand and Singapore?
- 89 LCU, with New Zealand ahead.
- How many years of comparable data are there for New Zealand and Singapore?
- 16 years are reported by both, from 1996 to 2011.
- How do New Zealand and Singapore rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- New Zealand ranks 90th and Singapore ranks 91st of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.