Japan vs Myanmar: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Japan
- Myanmar
How they compare
Myanmar currently reports 350,033 LCU against 207,200 LCU in Japan, a difference of 142,833 LCU.
That makes Myanmar's figure about 1.7 times Japan's.
The two have swapped places 1 time across 16 shared years of data; in 1991 it was Japan ahead.
Japan ranks 33rd and Myanmar ranks 30th of 111 countries.
Across the 2 decades both report, Japan averaged higher in 1 and Myanmar in 1.
Head to head by decade
| Decade | Japan | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 179,889 LCU | 89,624 LCU | 90,265 LCU | Japan |
| 2000s | 166,057 LCU | 260,458 LCU | 94,401 LCU | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Japan or Myanmar?
- Myanmar, at 350,033 LCU against 207,200 LCU in Japan as of 2006.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Japan and Myanmar?
- 142,833 LCU, with Myanmar ahead.
- How many years of comparable data are there for Japan and Myanmar?
- 16 years are reported by both, from 1991 to 2006.
- How do Japan and Myanmar rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Japan ranks 33rd and Myanmar ranks 30th of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.