Côte d'Ivoire vs Indonesia: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Côte d'Ivoire
- Indonesia
How they compare
Indonesia currently reports 34.95 million LCU against 1.00 million LCU in Côte d'Ivoire, a difference of 33.95 million LCU.
That makes Indonesia's figure about 34.9 times Côte d'Ivoire's.
Across all 7 years both countries report, Indonesia has been ahead every year.
Côte d'Ivoire ranks 1st and Indonesia ranks 2nd of 2 countries.
Indonesia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 815,450 LCU | 4.55 million LCU | 3.74 million LCU | Indonesia |
| 2000s | 1.05 million LCU | 9.59 million LCU | 8.54 million LCU | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Côte d'Ivoire or Indonesia?
- Indonesia, at 34.95 million LCU against 1.00 million LCU in Côte d'Ivoire as of 2024.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Côte d'Ivoire and Indonesia?
- 33.95 million LCU, with Indonesia ahead.
- How many years of comparable data are there for Côte d'Ivoire and Indonesia?
- 7 years are reported by both, from 1993 to 2002.
- How do Côte d'Ivoire and Indonesia rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Côte d'Ivoire ranks 1st and Indonesia ranks 2nd of 2 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.