Bulgaria vs Singapore: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Bulgaria
- Singapore
How they compare
Bulgaria currently reports 2,489 LCU against 2,280 LCU in Singapore, a difference of 209 LCU.
That makes Bulgaria's figure about 1.1 times Singapore's.
The two have swapped places 3 times across 14 shared years of data; in 1998 it was Bulgaria ahead.
Bulgaria ranks 88th and Singapore ranks 91st of 111 countries.
Across the 3 decades both report, Bulgaria averaged higher in 1 and Singapore in 2.
Head to head by decade
| Decade | Bulgaria | Singapore | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 825,237 LCU | 1,710 LCU | 823,527 LCU | Bulgaria |
| 2000s | 1,765 LCU | 1,920 LCU | 154.8 LCU | Singapore |
| 2010s | 1,875 LCU | 2,245 LCU | 370 LCU | Singapore |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Bulgaria or Singapore?
- Bulgaria, at 2,489 LCU against 2,280 LCU in Singapore as of 2025.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Bulgaria and Singapore?
- 209 LCU, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Singapore?
- 14 years are reported by both, from 1998 to 2011.
- How do Bulgaria and Singapore rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Bulgaria ranks 88th and Singapore ranks 91st of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.