Cabo Verde vs Kazakhstan: Meat of chickens, fresh or chilled (biological) — Producer Price Index

Cabo Verde
104.04
in 2025
Kazakhstan
294.44
in 2025
Cabo Verde rank
3rd
Kazakhstan rank
6th

Meat of chickens, fresh or chilled (biological) — Producer Price Index over time

  • Cabo Verde
  • Kazakhstan
0100200300199120082025

How they compare

Kazakhstan currently reports 294.44 against 104.04 in Cabo Verde, a difference of 190.4.

That makes Kazakhstan's figure about 2.8 times Cabo Verde's.

The two have swapped places 1 time across 32 shared years of data; in 1994 it was Cabo Verde ahead.

Cabo Verde ranks 3rd and Kazakhstan ranks 6th of 3 countries.

Across the 4 decades both report, Cabo Verde averaged higher in 3 and Kazakhstan in 1.

Head to head by decade

Decade Cabo Verde Kazakhstan Difference Ahead
1990s 77.7 21.25 56.45 Cabo Verde
2000s 77.41 43.11 34.3 Cabo Verde
2010s 101.1 100.36 0.739 Cabo Verde
2020s 102.13 237.24 135.11 Kazakhstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (biological) — producer price index, Cabo Verde or Kazakhstan?
Kazakhstan, at 294.44 against 104.04 in Cabo Verde as of 2025.
What is the difference in meat of chickens, fresh or chilled (biological) — producer price index between Cabo Verde and Kazakhstan?
190.4, with Kazakhstan ahead.
How many years of comparable data are there for Cabo Verde and Kazakhstan?
32 years are reported by both, from 1994 to 2025.
How do Cabo Verde and Kazakhstan rank globally for meat of chickens, fresh or chilled (biological) — producer price index?
Cabo Verde ranks 3rd and Kazakhstan ranks 6th of 3 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cabo Verde vs Kazakhstan: Meat of chickens, fresh or chilled (biological) — Producer Price Index. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-biological-producer-price-index-2014-2016-100/cabo-verde-2/kazakhstan/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 4,865 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.