Belarus vs Latvia: Meat of chickens, fresh or chilled (biological) — Producer Price Index

Belarus
207.1
in 2025
Latvia
226.7
in 2025
Belarus rank
14th
Latvia rank
12th

Meat of chickens, fresh or chilled (biological) — Producer Price Index over time

  • Belarus
  • Latvia
050100150200250199220082025

How they compare

Latvia currently reports 226.7 against 207.1 in Belarus, a difference of 19.6.

That makes Latvia's figure about 1.1 times Belarus's.

The two have swapped places 2 times across 26 shared years of data; in 2000 it was Latvia ahead.

Belarus ranks 14th and Latvia ranks 12th of 137 countries.

Across the 3 decades both report, Belarus averaged higher in 1 and Latvia in 2.

Head to head by decade

Decade Belarus Latvia Difference Ahead
2000s 22.84 84.75 61.91 Latvia
2010s 86.75 98.33 11.58 Latvia
2020s 181.36 155.85 25.51 Belarus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (biological) — producer price index, Belarus or Latvia?
Latvia, at 226.7 against 207.1 in Belarus as of 2025.
What is the difference in meat of chickens, fresh or chilled (biological) — producer price index between Belarus and Latvia?
19.6, with Latvia ahead.
How many years of comparable data are there for Belarus and Latvia?
26 years are reported by both, from 2000 to 2025.
How do Belarus and Latvia rank globally for meat of chickens, fresh or chilled (biological) — producer price index?
Belarus ranks 14th and Latvia ranks 12th of 137 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belarus vs Latvia: Meat of chickens, fresh or chilled (biological) — Producer Price Index. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-biological-producer-price-index-2014-2016-100/belarus/latvia/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 4,865 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.