Antigua and Barbuda vs Turkmenistan: Meat of chickens, fresh or chilled (biological) — Producer Price Index

Antigua and Barbuda
202.35
in 2025
Turkmenistan
207.44
in 2025
Antigua and Barbuda rank
15th
Turkmenistan rank
13th

Meat of chickens, fresh or chilled (biological) — Producer Price Index over time

  • Antigua and Barbuda
  • Turkmenistan
050100150200199620102025

How they compare

Turkmenistan currently reports 207.44 against 202.35 in Antigua and Barbuda, a difference of 5.09.

The two have swapped places 7 times across 29 shared years of data; in 1997 it was Antigua and Barbuda ahead.

Antigua and Barbuda ranks 15th and Turkmenistan ranks 13th of 137 countries.

Across the 4 decades both report, Antigua and Barbuda averaged higher in 2 and Turkmenistan in 2.

Head to head by decade

Decade Antigua and Barbuda Turkmenistan Difference Ahead
1990s 98.95 25.17 73.78 Antigua and Barbuda
2000s 99.68 69.46 30.23 Antigua and Barbuda
2010s 98.49 100.45 1.96 Turkmenistan
2020s 148.66 150.96 2.3 Turkmenistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (biological) — producer price index, Antigua and Barbuda or Turkmenistan?
Turkmenistan, at 207.44 against 202.35 in Antigua and Barbuda as of 2025.
What is the difference in meat of chickens, fresh or chilled (biological) — producer price index between Antigua and Barbuda and Turkmenistan?
5.09, with Turkmenistan ahead.
How many years of comparable data are there for Antigua and Barbuda and Turkmenistan?
29 years are reported by both, from 1997 to 2025.
How do Antigua and Barbuda and Turkmenistan rank globally for meat of chickens, fresh or chilled (biological) — producer price index?
Antigua and Barbuda ranks 15th and Turkmenistan ranks 13th of 137 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Antigua and Barbuda vs Turkmenistan: Meat of chickens, fresh or chilled (biological) — Producer Price Index. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-biological-producer-price-index-2014-2016-100/antigua-and-barbuda/turkmenistan/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 4,865 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.