Thailand vs Timor-Leste: Meat of buffalo, fresh or chilled — Producer Price Index

Thailand
156.78
in 2025
Timor-Leste
139.47
in 2025
Thailand rank
6th
Timor-Leste rank
4th

Meat of buffalo, fresh or chilled — Producer Price Index over time

  • Thailand
  • Timor-Leste
050100150199120082025

How they compare

Thailand currently reports 156.78 against 139.47 in Timor-Leste, a difference of 17.31.

That makes Thailand's figure about 1.1 times Timor-Leste's.

The two have swapped places 4 times across 18 shared years of data; in 2008 it was Thailand ahead.

Thailand ranks 6th and Timor-Leste ranks 4th of 19 countries.

Across the 3 decades both report, Thailand averaged higher in 2 and Timor-Leste in 1.

Head to head by decade

Decade Thailand Timor-Leste Difference Ahead
2000s 63.32 46.67 16.64 Thailand
2010s 96.85 97.86 1.01 Timor-Leste
2020s 144.03 130.44 13.59 Thailand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of buffalo, fresh or chilled — producer price index, Thailand or Timor-Leste?
Thailand, at 156.78 against 139.47 in Timor-Leste as of 2025.
What is the difference in meat of buffalo, fresh or chilled — producer price index between Thailand and Timor-Leste?
17.31, with Thailand ahead.
How many years of comparable data are there for Thailand and Timor-Leste?
18 years are reported by both, from 2008 to 2025.
How do Thailand and Timor-Leste rank globally for meat of buffalo, fresh or chilled — producer price index?
Thailand ranks 6th and Timor-Leste ranks 4th of 19 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of buffalo, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Thailand vs Timor-Leste: Meat of buffalo, fresh or chilled — Producer Price Index. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/meat-of-buffalo-fresh-or-chilled-producer-price-index-2014-2016-100/thailand/timor-leste-2/

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About this data

Indicator
Meat of buffalo, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
25 places, 832 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.