Sri Lanka vs Syrian Arab Republic: Meat of buffalo, fresh or chilled (biological) — Producer Price Index
Meat of buffalo, fresh or chilled (biological) — Producer Price Index over time
- Sri Lanka
- Syrian Arab Republic
How they compare
Sri Lanka currently reports 478.84 against 205.12 in Syrian Arab Republic, a difference of 273.72.
That makes Sri Lanka's figure about 2.3 times Syrian Arab Republic's.
The two have swapped places 3 times across 35 shared years of data; in 1991 it was Syrian Arab Republic ahead.
Sri Lanka ranks 2nd and Syrian Arab Republic ranks 4th of 21 countries.
Across the 4 decades both report, Sri Lanka averaged higher in 3 and Syrian Arab Republic in 1.
Head to head by decade
| Decade | Sri Lanka | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5.65 | 3.29 | 2.36 | Sri Lanka |
| 2000s | 17 | 18.57 | 1.57 | Syrian Arab Republic |
| 2010s | 93.79 | 92.2 | 1.59 | Sri Lanka |
| 2020s | 315.58 | 169.59 | 145.99 | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of buffalo, fresh or chilled (biological) — producer price index, Sri Lanka or Syrian Arab Republic?
- Sri Lanka, at 478.84 against 205.12 in Syrian Arab Republic as of 2025.
- What is the difference in meat of buffalo, fresh or chilled (biological) — producer price index between Sri Lanka and Syrian Arab Republic?
- 273.72, with Sri Lanka ahead.
- How many years of comparable data are there for Sri Lanka and Syrian Arab Republic?
- 35 years are reported by both, from 1991 to 2025.
- How do Sri Lanka and Syrian Arab Republic rank globally for meat of buffalo, fresh or chilled (biological) — producer price index?
- Sri Lanka ranks 2nd and Syrian Arab Republic ranks 4th of 21 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of buffalo, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.