China, Hong Kong SAR vs New Zealand: Leeks and other alliaceous vegetables — Producer Price Index
Leeks and other alliaceous vegetables — Producer Price Index over time
- China, Hong Kong SAR
- New Zealand
How they compare
China, Hong Kong SAR currently reports 122.81 against 120.4 in New Zealand, a difference of 2.41.
The two have swapped places 7 times across 32 shared years of data; in 1991 it was New Zealand ahead.
China, Hong Kong SAR ranks 37th and New Zealand ranks 40th of 50 countries.
New Zealand has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | China, Hong Kong SAR | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 46.32 | 62.85 | 16.53 | New Zealand |
| 2000s | 47.14 | 73.59 | 26.45 | New Zealand |
| 2010s | 86.06 | 105.03 | 18.97 | New Zealand |
| 2020s | 113.86 | 115.48 | 1.62 | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher leeks and other alliaceous vegetables — producer price index, China, Hong Kong SAR or New Zealand?
- China, Hong Kong SAR, at 122.81 against 120.4 in New Zealand as of 2025.
- What is the difference in leeks and other alliaceous vegetables — producer price index between China, Hong Kong SAR and New Zealand?
- 2.41, with China, Hong Kong SAR ahead.
- How many years of comparable data are there for China, Hong Kong SAR and New Zealand?
- 32 years are reported by both, from 1991 to 2025.
- How do China, Hong Kong SAR and New Zealand rank globally for leeks and other alliaceous vegetables — producer price index?
- China, Hong Kong SAR ranks 37th and New Zealand ranks 40th of 50 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Leeks and other alliaceous vegetables — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.