Leeks and other alliaceous vegetables — Producer Price Index in China, Hong Kong SAR

China, Hong Kong SAR: Leeks and other alliaceous vegetables — Producer Price Index was 122.81 in 2025. ▲ Rising

Latest (2025)
122.81
Change on year
up 2.6%
World rank
37th
of 50 countries
All-time high
122.81
in 2025
All-time low
35.88
in 2000
Years of data
32
1991–2025

Leeks and other alliaceous vegetables — Producer Price Index in China, Hong Kong SAR, 1991–2025

4060801001201991200820251991: 40.41992: 441993: 47.31994: 50.51995: 54.11999: 41.62000: 35.92001: 36.12002: 40.72003: 402004: 40.92005: 78.22006: 44.62007: 38.92008: 50.32009: 66.12010: 52.62011: 51.22012: 652013: 68.72014: 91.52015: 94.82016: 113.62017: 1042018: 107.32019: 111.82020: 101.32021: 112.22022: 108.32023: 118.82024: 119.72025: 122.8

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for leeks and other alliaceous vegetables — producer price index in China, Hong Kong SAR is 122.81, measured in 2025. That is the highest value across all 32 years on record.

That represents a change of up 2.6% on the previous year and up 29.5% over ten years.

Over the whole period, leeks and other alliaceous vegetables — producer price index in China, Hong Kong SAR peaked at 122.81 in 2025 and was at its lowest, 35.88, in 2000.

That places China, Hong Kong SAR 37th out of 50 countries with data for 2025, putting it in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Leeks and other alliaceous vegetables — Producer Price Index in China, Hong Kong SAR, year by year

Annual values for Leeks and other alliaceous vegetables — Producer Price Index (2014-2016 = 100) in China, Hong Kong SAR, 1991 to 2025.
Year Value Change
1991 40.37
1992 43.99 +9.0%
1993 47.3 +7.5%
1994 50.55 +6.9%
1995 54.13 +7.1%
1999 41.56 -23.2%
2000 35.88 -13.7%
2001 36.06 +0.5%
2002 40.67 +12.8%
2003 39.96 -1.7%
2004 40.85 +2.2%
2005 78.15 +91.3%
2006 44.58 -43.0%
2007 38.9 -12.7%
2008 50.26 +29.2%
2009 66.08 +31.5%
2010 52.57 -20.4%
2011 51.23 -2.5%
2012 65.05 +27.0%
2013 68.73 +5.7%
2014 91.5 +33.1%
2015 94.85 +3.7%
2016 113.64 +19.8%
2017 104.03 -8.5%
2018 107.28 +3.1%
2019 111.75 +4.2%
2020 101.33 -9.3%
2021 112.25 +10.8%
2022 108.29 -3.5%
2023 118.78 +9.7%
2024 119.68 +0.8%
2025 122.81 +2.6%

Biggest year-on-year movements

Years where Leeks and other alliaceous vegetables — Producer Price Index in China, Hong Kong SAR changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2005 +91.3% 40.85 78.15

Averages by decade

DecadeAverage LowestHighest Years
1990s 46.32 40.37 54.13 6
2000s 47.14 35.88 78.15 10
2010s 86.06 51.23 113.64 10
2020s 113.86 101.33 122.81 6

Countries ranked near China, Hong Kong SAR

  1. 34 Malaysia 125.73 compare
  2. 35 Morocco 124.13 compare
  3. 36 Cyprus 123.66 compare
  4. 38 Austria 122.3 compare
  5. 39 Mauritius 120.84 compare
  6. 40 New Zealand 120.4 compare

See the full ranking of 54 places →

More economy & growth data for China, Hong Kong SAR

All data for China, Hong Kong SAR →

Frequently asked questions

What is leeks and other alliaceous vegetables — producer price index in China, Hong Kong SAR?
Leeks and other alliaceous vegetables — producer price index in China, Hong Kong SAR was 122.81 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest leeks and other alliaceous vegetables — producer price index recorded in China, Hong Kong SAR?
The highest recorded value was 122.81 in 2025.
What is the lowest leeks and other alliaceous vegetables — producer price index recorded in China, Hong Kong SAR?
The lowest recorded value was 35.88 in 2000.
How does China, Hong Kong SAR rank for leeks and other alliaceous vegetables — producer price index?
China, Hong Kong SAR ranks 37th out of 50 countries with data for 2025.
Is leeks and other alliaceous vegetables — producer price index rising or falling in China, Hong Kong SAR?
Over the last ten years it is up 29.5%. The long-run trend across the full record is rising.
Where does this China, Hong Kong SAR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Leeks and other alliaceous vegetables — Producer Price Index in China, Hong Kong SAR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/leeks-and-other-alliaceous-vegetables-producer-price-index-2014-2016-100/china-hong-kong-sar/

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About this data

Indicator
Leeks and other alliaceous vegetables — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
54 places, 1,722 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.