Madagascar vs Slovakia: Horse meat, fresh or chilled — Producer Price Index

Madagascar
104.63
in 2025
Slovakia
105.7
in 2025
Madagascar rank
49th
Slovakia rank
47th

Horse meat, fresh or chilled — Producer Price Index over time

  • Madagascar
  • Slovakia
0255075100125199120082025

How they compare

Slovakia currently reports 105.7 against 104.63 in Madagascar, a difference of 1.07.

The two have swapped places 11 times across 33 shared years of data; in 1993 it was Madagascar ahead.

Madagascar ranks 49th and Slovakia ranks 47th of 66 countries.

Across the 4 decades both report, Madagascar averaged higher in 2 and Slovakia in 2.

Head to head by decade

Decade Madagascar Slovakia Difference Ahead
1990s 91.68 88.75 2.93 Madagascar
2000s 98.24 103.91 5.67 Slovakia
2010s 99.77 99.84 0.071 Slovakia
2020s 103.48 103.16 0.315 Madagascar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher horse meat, fresh or chilled — producer price index, Madagascar or Slovakia?
Slovakia, at 105.7 against 104.63 in Madagascar as of 2025.
What is the difference in horse meat, fresh or chilled — producer price index between Madagascar and Slovakia?
1.07, with Slovakia ahead.
How many years of comparable data are there for Madagascar and Slovakia?
33 years are reported by both, from 1993 to 2025.
How do Madagascar and Slovakia rank globally for horse meat, fresh or chilled — producer price index?
Madagascar ranks 49th and Slovakia ranks 47th of 66 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Horse meat, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Madagascar vs Slovakia: Horse meat, fresh or chilled — Producer Price Index. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/horse-meat-fresh-or-chilled-producer-price-index-2014-2016-100/madagascar/slovak-republic/

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About this data

Indicator
Horse meat, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
71 places, 2,375 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.