Hungary vs Mali: Horse meat, fresh or chilled (biological) — Producer Price
Horse meat, fresh or chilled (biological) — Producer Price over time
- Hungary
- Mali
How they compare
Mali currently reports 2,270 USD against 1,808 USD in Hungary, a difference of 462 USD.
That makes Mali's figure about 1.3 times Hungary's.
The two have swapped places 1 time across 5 shared years of data; in 1996 it was Hungary ahead.
Hungary ranks 13th and Mali ranks 10th of 37 countries.
Across the 3 decades both report, Hungary averaged higher in 2 and Mali in 1.
Head to head by decade
| Decade | Hungary | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,400 USD | 422.05 USD | 978.2 USD | Hungary |
| 2000s | 1,320 USD | 341 USD | 978.8 USD | Hungary |
| 2010s | 2,053 USD | 2,102 USD | 48.8 USD | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher horse meat, fresh or chilled (biological) — producer price, Hungary or Mali?
- Mali, at 2,270 USD against 1,808 USD in Hungary as of 2024.
- What is the difference in horse meat, fresh or chilled (biological) — producer price between Hungary and Mali?
- 462 USD, with Mali ahead.
- How many years of comparable data are there for Hungary and Mali?
- 5 years are reported by both, from 1996 to 2013.
- How do Hungary and Mali rank globally for horse meat, fresh or chilled (biological) — producer price?
- Hungary ranks 13th and Mali ranks 10th of 37 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Horse meat, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.