Belgium-Luxembourg vs France: Horse meat, fresh or chilled (biological) — Producer Price
Horse meat, fresh or chilled (biological) — Producer Price over time
- Belgium-Luxembourg
- France
How they compare
Belgium-Luxembourg currently reports 1,846 USD against 1,527 USD in France, a difference of 319 USD.
That makes Belgium-Luxembourg's figure about 1.2 times France's.
Across all 7 years both countries report, Belgium-Luxembourg has been ahead every year.
Belgium-Luxembourg ranks 12th and France ranks 14th of 37 countries.
Belgium-Luxembourg has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher horse meat, fresh or chilled (biological) — producer price, Belgium-Luxembourg or France?
- Belgium-Luxembourg, at 1,846 USD against 1,527 USD in France as of 1998.
- What is the difference in horse meat, fresh or chilled (biological) — producer price between Belgium-Luxembourg and France?
- 319 USD, with Belgium-Luxembourg ahead.
- How many years of comparable data are there for Belgium-Luxembourg and France?
- 7 years are reported by both, from 1991 to 1998.
- How do Belgium-Luxembourg and France rank globally for horse meat, fresh or chilled (biological) — producer price?
- Belgium-Luxembourg ranks 12th and France ranks 14th of 37 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Horse meat, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.