Argentina vs Romania: Horse meat, fresh or chilled (biological) — Producer Price
Horse meat, fresh or chilled (biological) — Producer Price over time
- Argentina
- Romania
How they compare
Romania currently reports 455.8 USD against 327.9 USD in Argentina, a difference of 127.9 USD.
That makes Romania's figure about 1.4 times Argentina's.
The two have swapped places 3 times across 11 shared years of data; in 1993 it was Argentina ahead.
Argentina ranks 35th and Romania ranks 33rd of 37 countries.
Argentina has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Argentina | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 414.53 USD | 276.24 USD | 138.29 USD | Argentina |
| 2000s | 347.05 USD | 346.02 USD | 1.03 USD | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher horse meat, fresh or chilled (biological) — producer price, Argentina or Romania?
- Romania, at 455.8 USD against 327.9 USD in Argentina as of 2003.
- What is the difference in horse meat, fresh or chilled (biological) — producer price between Argentina and Romania?
- 127.9 USD, with Romania ahead.
- How many years of comparable data are there for Argentina and Romania?
- 11 years are reported by both, from 1993 to 2003.
- How do Argentina and Romania rank globally for horse meat, fresh or chilled (biological) — producer price?
- Argentina ranks 35th and Romania ranks 33rd of 37 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Horse meat, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.