Argentina vs Paraguay: Horse meat, fresh or chilled (biological) — Producer Price
Horse meat, fresh or chilled (biological) — Producer Price over time
- Argentina
- Paraguay
How they compare
Argentina currently reports 327.9 USD against 140.1 USD in Paraguay, a difference of 187.8 USD.
That makes Argentina's figure about 2.3 times Paraguay's.
The two have swapped places 1 time across 12 shared years of data; in 1992 it was Paraguay ahead.
Argentina ranks 35th and Paraguay ranks 37th of 37 countries.
Across the 2 decades both report, Argentina averaged higher in 1 and Paraguay in 1.
Head to head by decade
| Decade | Argentina | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 414.45 USD | 655.25 USD | 240.8 USD | Paraguay |
| 2000s | 347.05 USD | 264.32 USD | 82.73 USD | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher horse meat, fresh or chilled (biological) — producer price, Argentina or Paraguay?
- Argentina, at 327.9 USD against 140.1 USD in Paraguay as of 2003.
- What is the difference in horse meat, fresh or chilled (biological) — producer price between Argentina and Paraguay?
- 187.8 USD, with Argentina ahead.
- How many years of comparable data are there for Argentina and Paraguay?
- 12 years are reported by both, from 1992 to 2003.
- How do Argentina and Paraguay rank globally for horse meat, fresh or chilled (biological) — producer price?
- Argentina ranks 35th and Paraguay ranks 37th of 37 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Horse meat, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.