EU (changing composition) vs United Kingdom: HICP - Vegetables
EU (changing composition)
0.4
in 2025
United Kingdom
3.5
in 2019
EU (changing composition) rank
1st
United Kingdom rank
4th
HICP - Vegetables over time
- EU (changing composition)
- United Kingdom
How they compare
United Kingdom currently reports 3.5 against 0.4 in EU (changing composition), a difference of 3.1.
That makes United Kingdom's figure about 8.8 times EU (changing composition)'s.
The two have swapped places 12 times across 23 shared years of data; in 1997 it was EU (changing composition) ahead.
EU (changing composition) ranks 1st and United Kingdom ranks 4th of 2 groups.
Across the 3 decades both report, EU (changing composition) averaged higher in 2 and United Kingdom in 1.
Head to head by decade
| Decade | EU (changing composition) | United Kingdom | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.53 | -0.2667 | 1.8 | EU (changing composition) |
| 2000s | 2.55 | 3.49 | 0.94 | United Kingdom |
| 2010s | 2.48 | 1.06 | 1.42 | EU (changing composition) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - vegetables, EU (changing composition) or United Kingdom?
- United Kingdom, at 3.5 against 0.4 in EU (changing composition) as of 2019.
- What is the difference in hicp - vegetables between EU (changing composition) and United Kingdom?
- 3.1, with United Kingdom ahead.
- How many years of comparable data are there for EU (changing composition) and United Kingdom?
- 23 years are reported by both, from 1997 to 2019.
- How do EU (changing composition) and United Kingdom rank globally for hicp - vegetables?
- EU (changing composition) ranks 1st and United Kingdom ranks 4th of 2 groups.
- Where does this data come from?
- European Central Bank, published as HICP - Vegetables (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.