Slovenia vs Spain: HICP - Unprocessed food (Neither seasonally nor working day adjusted)
Slovenia
63.07
in 2026
Spain
65.29
in 2026
Slovenia rank
11th
Spain rank
8th
HICP - Unprocessed food (Neither seasonally nor working day adjusted) over time
- Slovenia
- Spain
How they compare
Spain currently reports 65.29 against 63.07 in Slovenia, a difference of 2.22.
Across all 27 years both countries report, Spain has been ahead every year.
Slovenia ranks 11th and Spain ranks 8th of 27 countries.
Spain has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Slovenia | Spain | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 82.06 | 122.17 | 40.11 | Spain |
| 2010s | 65.46 | 95.03 | 29.57 | Spain |
| 2020s | 56.3 | 76.06 | 19.77 | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - unprocessed food (neither seasonally nor working day adjusted), Slovenia or Spain?
- Spain, at 65.29 against 63.07 in Slovenia as of 2026.
- What is the difference in hicp - unprocessed food (neither seasonally nor working day adjusted) between Slovenia and Spain?
- 2.22, with Spain ahead.
- How many years of comparable data are there for Slovenia and Spain?
- 27 years are reported by both, from 2000 to 2026.
- How do Slovenia and Spain rank globally for hicp - unprocessed food (neither seasonally nor working day adjusted)?
- Slovenia ranks 11th and Spain ranks 8th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Unprocessed food (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.