Netherlands vs Sweden: HICP - Unprocessed food (Neither seasonally nor working day adjusted)
Netherlands
39.72
in 2026
Sweden
37.29
in 2026
Netherlands rank
21st
Sweden rank
24th
HICP - Unprocessed food (Neither seasonally nor working day adjusted) over time
- Netherlands
- Sweden
How they compare
Netherlands currently reports 39.72 against 37.29 in Sweden, a difference of 2.43.
That makes Netherlands's figure about 1.1 times Sweden's.
The two have swapped places 5 times across 31 shared years of data; in 1996 it was Sweden ahead.
Netherlands ranks 21st and Sweden ranks 24th of 27 countries.
Across the 4 decades both report, Netherlands averaged higher in 1 and Sweden in 3.
Head to head by decade
| Decade | Netherlands | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 70.34 | 75.57 | 5.23 | Sweden |
| 2000s | 57.87 | 61.98 | 4.12 | Sweden |
| 2010s | 51.97 | 55.85 | 3.87 | Sweden |
| 2020s | 41.23 | 41 | 0.2271 | Netherlands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - unprocessed food (neither seasonally nor working day adjusted), Netherlands or Sweden?
- Netherlands, at 39.72 against 37.29 in Sweden as of 2026.
- What is the difference in hicp - unprocessed food (neither seasonally nor working day adjusted) between Netherlands and Sweden?
- 2.43, with Netherlands ahead.
- How many years of comparable data are there for Netherlands and Sweden?
- 31 years are reported by both, from 1996 to 2026.
- How do Netherlands and Sweden rank globally for hicp - unprocessed food (neither seasonally nor working day adjusted)?
- Netherlands ranks 21st and Sweden ranks 24th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Unprocessed food (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.