Latvia vs Poland: HICP - Unprocessed food (Neither seasonally nor working day adjusted)
Latvia
63.78
in 2026
Poland
65.44
in 2026
Latvia rank
10th
Poland rank
7th
HICP - Unprocessed food (Neither seasonally nor working day adjusted) over time
- Latvia
- Poland
How they compare
Poland currently reports 65.44 against 63.78 in Latvia, a difference of 1.66.
The two have swapped places 3 times across 31 shared years of data; in 1996 it was Latvia ahead.
Latvia ranks 10th and Poland ranks 7th of 27 countries.
Latvia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Latvia | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 166.51 | 155.82 | 10.69 | Latvia |
| 2000s | 126.83 | 109.42 | 17.41 | Latvia |
| 2010s | 90.7 | 78.59 | 12.1 | Latvia |
| 2020s | 70.21 | 62.27 | 7.95 | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - unprocessed food (neither seasonally nor working day adjusted), Latvia or Poland?
- Poland, at 65.44 against 63.78 in Latvia as of 2026.
- What is the difference in hicp - unprocessed food (neither seasonally nor working day adjusted) between Latvia and Poland?
- 1.66, with Poland ahead.
- How many years of comparable data are there for Latvia and Poland?
- 31 years are reported by both, from 1996 to 2026.
- How do Latvia and Poland rank globally for hicp - unprocessed food (neither seasonally nor working day adjusted)?
- Latvia ranks 10th and Poland ranks 7th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Unprocessed food (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.