Latvia vs Malta: HICP - Unprocessed food (Neither seasonally nor working day adjusted)
Latvia
63.78
in 2026
Malta
61.41
in 2026
Latvia rank
10th
Malta rank
12th
HICP - Unprocessed food (Neither seasonally nor working day adjusted) over time
- Latvia
- Malta
How they compare
Latvia currently reports 63.78 against 61.41 in Malta, a difference of 2.37.
Across all 31 years both countries report, Latvia has been ahead every year.
Latvia ranks 10th and Malta ranks 12th of 27 countries.
Latvia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Latvia | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 166.51 | 84.81 | 81.7 | Latvia |
| 2000s | 126.83 | 80.09 | 46.73 | Latvia |
| 2010s | 90.7 | 68.7 | 21.99 | Latvia |
| 2020s | 70.21 | 59.94 | 10.28 | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - unprocessed food (neither seasonally nor working day adjusted), Latvia or Malta?
- Latvia, at 63.78 against 61.41 in Malta as of 2026.
- What is the difference in hicp - unprocessed food (neither seasonally nor working day adjusted) between Latvia and Malta?
- 2.37, with Latvia ahead.
- How many years of comparable data are there for Latvia and Malta?
- 31 years are reported by both, from 1996 to 2026.
- How do Latvia and Malta rank globally for hicp - unprocessed food (neither seasonally nor working day adjusted)?
- Latvia ranks 10th and Malta ranks 12th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Unprocessed food (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.