Italy vs Spain: HICP - Unprocessed food (Neither seasonally nor working day adjusted)
Italy
72.55
in 2026
Spain
65.29
in 2026
Italy rank
5th
Spain rank
8th
HICP - Unprocessed food (Neither seasonally nor working day adjusted) over time
- Italy
- Spain
How they compare
Italy currently reports 72.55 against 65.29 in Spain, a difference of 7.26.
That makes Italy's figure about 1.1 times Spain's.
The two have swapped places 3 times across 31 shared years of data; in 1996 it was Spain ahead.
Italy ranks 5th and Spain ranks 8th of 27 countries.
Across the 4 decades both report, Italy averaged higher in 1 and Spain in 3.
Head to head by decade
| Decade | Italy | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 105.8 | 162.83 | 57.03 | Spain |
| 2000s | 82.91 | 122.17 | 39.26 | Spain |
| 2010s | 83.12 | 95.03 | 11.91 | Spain |
| 2020s | 80.06 | 76.06 | 4 | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - unprocessed food (neither seasonally nor working day adjusted), Italy or Spain?
- Italy, at 72.55 against 65.29 in Spain as of 2026.
- What is the difference in hicp - unprocessed food (neither seasonally nor working day adjusted) between Italy and Spain?
- 7.26, with Italy ahead.
- How many years of comparable data are there for Italy and Spain?
- 31 years are reported by both, from 1996 to 2026.
- How do Italy and Spain rank globally for hicp - unprocessed food (neither seasonally nor working day adjusted)?
- Italy ranks 5th and Spain ranks 8th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Unprocessed food (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.