Ireland vs Sweden: HICP - Unprocessed food (Neither seasonally nor working day adjusted)
Ireland
38.21
in 2026
Sweden
37.29
in 2026
Ireland rank
23rd
Sweden rank
24th
HICP - Unprocessed food (Neither seasonally nor working day adjusted) over time
- Ireland
- Sweden
How they compare
Ireland currently reports 38.21 against 37.29 in Sweden, a difference of 0.92.
The two have swapped places 4 times across 30 shared years of data; in 1997 it was Ireland ahead.
Ireland ranks 23rd and Sweden ranks 24th of 27 countries.
Across the 4 decades both report, Ireland averaged higher in 2 and Sweden in 2.
Head to head by decade
| Decade | Ireland | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 93.6 | 75.16 | 18.44 | Ireland |
| 2000s | 68.68 | 61.98 | 6.7 | Ireland |
| 2010s | 51.52 | 55.85 | 4.33 | Sweden |
| 2020s | 40.71 | 41 | 0.29 | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - unprocessed food (neither seasonally nor working day adjusted), Ireland or Sweden?
- Ireland, at 38.21 against 37.29 in Sweden as of 2026.
- What is the difference in hicp - unprocessed food (neither seasonally nor working day adjusted) between Ireland and Sweden?
- 0.92, with Ireland ahead.
- How many years of comparable data are there for Ireland and Sweden?
- 30 years are reported by both, from 1997 to 2026.
- How do Ireland and Sweden rank globally for hicp - unprocessed food (neither seasonally nor working day adjusted)?
- Ireland ranks 23rd and Sweden ranks 24th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Unprocessed food (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.