Hungary vs Spain: HICP - Unprocessed food (Neither seasonally nor working day adjusted)
Hungary
65.9
in 2026
Spain
65.29
in 2026
Hungary rank
6th
Spain rank
8th
HICP - Unprocessed food (Neither seasonally nor working day adjusted) over time
- Hungary
- Spain
How they compare
Hungary currently reports 65.9 against 65.29 in Spain, a difference of 0.61.
The two have swapped places 3 times across 26 shared years of data; in 2001 it was Spain ahead.
Hungary ranks 6th and Spain ranks 8th of 27 countries.
Spain has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Hungary | Spain | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 76.24 | 119.21 | 42.97 | Spain |
| 2010s | 73.63 | 95.03 | 21.4 | Spain |
| 2020s | 68.96 | 76.06 | 7.1 | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - unprocessed food (neither seasonally nor working day adjusted), Hungary or Spain?
- Hungary, at 65.9 against 65.29 in Spain as of 2026.
- What is the difference in hicp - unprocessed food (neither seasonally nor working day adjusted) between Hungary and Spain?
- 0.61, with Hungary ahead.
- How many years of comparable data are there for Hungary and Spain?
- 26 years are reported by both, from 2001 to 2026.
- How do Hungary and Spain rank globally for hicp - unprocessed food (neither seasonally nor working day adjusted)?
- Hungary ranks 6th and Spain ranks 8th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Unprocessed food (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.