Greece vs Romania: HICP - Unprocessed food (Neither seasonally nor working day adjusted)
Greece
84.46
in 2026
Romania
113.98
in 2026
Greece rank
2nd
Romania rank
1st
HICP - Unprocessed food (Neither seasonally nor working day adjusted) over time
- Greece
- Romania
How they compare
Romania currently reports 113.98 against 84.46 in Greece, a difference of 29.52.
That makes Romania's figure about 1.3 times Greece's.
Across all 26 years both countries report, Romania has been ahead every year.
Greece ranks 2nd and Romania ranks 1st of 27 countries.
Romania has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Greece | Romania | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 90.63 | 168.56 | 77.93 | Romania |
| 2010s | 86.64 | 148.94 | 62.29 | Romania |
| 2020s | 86.72 | 126.03 | 39.3 | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - unprocessed food (neither seasonally nor working day adjusted), Greece or Romania?
- Romania, at 113.98 against 84.46 in Greece as of 2026.
- What is the difference in hicp - unprocessed food (neither seasonally nor working day adjusted) between Greece and Romania?
- 29.52, with Romania ahead.
- How many years of comparable data are there for Greece and Romania?
- 26 years are reported by both, from 2001 to 2026.
- How do Greece and Romania rank globally for hicp - unprocessed food (neither seasonally nor working day adjusted)?
- Greece ranks 2nd and Romania ranks 1st of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Unprocessed food (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.