Greece vs Portugal: HICP - Unprocessed food (Neither seasonally nor working day adjusted)
Greece
84.46
in 2026
Portugal
84.32
in 2026
Greece rank
2nd
Portugal rank
3rd
HICP - Unprocessed food (Neither seasonally nor working day adjusted) over time
- Greece
- Portugal
How they compare
Greece currently reports 84.46 against 84.32 in Portugal, a difference of 0.14.
The two have swapped places 3 times across 31 shared years of data; in 1996 it was Portugal ahead.
Greece ranks 2nd and Portugal ranks 3rd of 27 countries.
Portugal has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Greece | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 114.37 | 157.43 | 43.06 | Portugal |
| 2000s | 92.12 | 114.33 | 22.21 | Portugal |
| 2010s | 86.64 | 94.66 | 8.01 | Portugal |
| 2020s | 86.72 | 87.01 | 0.2829 | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - unprocessed food (neither seasonally nor working day adjusted), Greece or Portugal?
- Greece, at 84.46 against 84.32 in Portugal as of 2026.
- What is the difference in hicp - unprocessed food (neither seasonally nor working day adjusted) between Greece and Portugal?
- 0.14, with Greece ahead.
- How many years of comparable data are there for Greece and Portugal?
- 31 years are reported by both, from 1996 to 2026.
- How do Greece and Portugal rank globally for hicp - unprocessed food (neither seasonally nor working day adjusted)?
- Greece ranks 2nd and Portugal ranks 3rd of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Unprocessed food (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.