Greece vs Italy: HICP - Unprocessed food (Neither seasonally nor working day adjusted)
Greece
84.46
in 2026
Italy
72.55
in 2026
Greece rank
2nd
Italy rank
5th
HICP - Unprocessed food (Neither seasonally nor working day adjusted) over time
- Greece
- Italy
How they compare
Greece currently reports 84.46 against 72.55 in Italy, a difference of 11.91.
That makes Greece's figure about 1.2 times Italy's.
The two have swapped places 6 times across 31 shared years of data; in 1996 it was Greece ahead.
Greece ranks 2nd and Italy ranks 5th of 27 countries.
Greece has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Greece | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 114.37 | 105.8 | 8.57 | Greece |
| 2000s | 92.12 | 82.91 | 9.22 | Greece |
| 2010s | 86.64 | 83.12 | 3.53 | Greece |
| 2020s | 86.72 | 80.06 | 6.66 | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - unprocessed food (neither seasonally nor working day adjusted), Greece or Italy?
- Greece, at 84.46 against 72.55 in Italy as of 2026.
- What is the difference in hicp - unprocessed food (neither seasonally nor working day adjusted) between Greece and Italy?
- 11.91, with Greece ahead.
- How many years of comparable data are there for Greece and Italy?
- 31 years are reported by both, from 1996 to 2026.
- How do Greece and Italy rank globally for hicp - unprocessed food (neither seasonally nor working day adjusted)?
- Greece ranks 2nd and Italy ranks 5th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Unprocessed food (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.