France vs Sweden: HICP - Unprocessed food (Neither seasonally nor working day adjusted)
France
39.67
in 2026
Sweden
37.29
in 2026
France rank
22nd
Sweden rank
24th
HICP - Unprocessed food (Neither seasonally nor working day adjusted) over time
- France
- Sweden
How they compare
France currently reports 39.67 against 37.29 in Sweden, a difference of 2.38.
That makes France's figure about 1.1 times Sweden's.
The two have swapped places 2 times across 31 shared years of data; in 1996 it was France ahead.
France ranks 22nd and Sweden ranks 24th of 27 countries.
France has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | France | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 100.19 | 75.57 | 24.62 | France |
| 2000s | 85.37 | 61.98 | 23.39 | France |
| 2010s | 71.68 | 55.85 | 15.83 | France |
| 2020s | 48.01 | 41 | 7.01 | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - unprocessed food (neither seasonally nor working day adjusted), France or Sweden?
- France, at 39.67 against 37.29 in Sweden as of 2026.
- What is the difference in hicp - unprocessed food (neither seasonally nor working day adjusted) between France and Sweden?
- 2.38, with France ahead.
- How many years of comparable data are there for France and Sweden?
- 31 years are reported by both, from 1996 to 2026.
- How do France and Sweden rank globally for hicp - unprocessed food (neither seasonally nor working day adjusted)?
- France ranks 22nd and Sweden ranks 24th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Unprocessed food (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.