Finland vs Sweden: HICP - Unprocessed food (Neither seasonally nor working day adjusted)
Finland
35.52
in 2026
Sweden
37.29
in 2026
Finland rank
27th
Sweden rank
24th
HICP - Unprocessed food (Neither seasonally nor working day adjusted) over time
- Finland
- Sweden
How they compare
Sweden currently reports 37.29 against 35.52 in Finland, a difference of 1.77.
The two have swapped places 4 times across 31 shared years of data; in 1996 it was Sweden ahead.
Finland ranks 27th and Sweden ranks 24th of 27 countries.
Across the 4 decades both report, Finland averaged higher in 2 and Sweden in 2.
Head to head by decade
| Decade | Finland | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 71.94 | 75.57 | 3.63 | Sweden |
| 2000s | 65.37 | 61.98 | 3.38 | Finland |
| 2010s | 60.38 | 55.85 | 4.53 | Finland |
| 2020s | 37.07 | 41 | 3.92 | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - unprocessed food (neither seasonally nor working day adjusted), Finland or Sweden?
- Sweden, at 37.29 against 35.52 in Finland as of 2026.
- What is the difference in hicp - unprocessed food (neither seasonally nor working day adjusted) between Finland and Sweden?
- 1.77, with Sweden ahead.
- How many years of comparable data are there for Finland and Sweden?
- 31 years are reported by both, from 1996 to 2026.
- How do Finland and Sweden rank globally for hicp - unprocessed food (neither seasonally nor working day adjusted)?
- Finland ranks 27th and Sweden ranks 24th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Unprocessed food (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.