Croatia vs Romania: HICP - Unprocessed food (Neither seasonally nor working day adjusted)
Croatia
75.93
in 2026
Romania
113.98
in 2026
Croatia rank
4th
Romania rank
1st
HICP - Unprocessed food (Neither seasonally nor working day adjusted) over time
- Croatia
- Romania
How they compare
Romania currently reports 113.98 against 75.93 in Croatia, a difference of 38.05.
That makes Romania's figure about 1.5 times Croatia's.
Across all 26 years both countries report, Romania has been ahead every year.
Croatia ranks 4th and Romania ranks 1st of 27 countries.
Romania has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Croatia | Romania | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 137.77 | 168.56 | 30.79 | Romania |
| 2010s | 94.14 | 148.94 | 54.8 | Romania |
| 2020s | 73.06 | 126.03 | 52.97 | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - unprocessed food (neither seasonally nor working day adjusted), Croatia or Romania?
- Romania, at 113.98 against 75.93 in Croatia as of 2026.
- What is the difference in hicp - unprocessed food (neither seasonally nor working day adjusted) between Croatia and Romania?
- 38.05, with Romania ahead.
- How many years of comparable data are there for Croatia and Romania?
- 26 years are reported by both, from 2001 to 2026.
- How do Croatia and Romania rank globally for hicp - unprocessed food (neither seasonally nor working day adjusted)?
- Croatia ranks 4th and Romania ranks 1st of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Unprocessed food (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.