Croatia vs Portugal: HICP - Unprocessed food (Neither seasonally nor working day adjusted)
Croatia
75.93
in 2026
Portugal
84.32
in 2026
Croatia rank
4th
Portugal rank
3rd
HICP - Unprocessed food (Neither seasonally nor working day adjusted) over time
- Croatia
- Portugal
How they compare
Portugal currently reports 84.32 against 75.93 in Croatia, a difference of 8.39.
That makes Portugal's figure about 1.1 times Croatia's.
The two have swapped places 2 times across 29 shared years of data; in 1998 it was Portugal ahead.
Croatia ranks 4th and Portugal ranks 3rd of 27 countries.
Across the 4 decades both report, Croatia averaged higher in 1 and Portugal in 3.
Head to head by decade
| Decade | Croatia | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 137.47 | 145.16 | 7.68 | Portugal |
| 2000s | 137.01 | 114.33 | 22.68 | Croatia |
| 2010s | 94.14 | 94.66 | 0.515 | Portugal |
| 2020s | 73.06 | 87.01 | 13.95 | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - unprocessed food (neither seasonally nor working day adjusted), Croatia or Portugal?
- Portugal, at 84.32 against 75.93 in Croatia as of 2026.
- What is the difference in hicp - unprocessed food (neither seasonally nor working day adjusted) between Croatia and Portugal?
- 8.39, with Portugal ahead.
- How many years of comparable data are there for Croatia and Portugal?
- 29 years are reported by both, from 1998 to 2026.
- How do Croatia and Portugal rank globally for hicp - unprocessed food (neither seasonally nor working day adjusted)?
- Croatia ranks 4th and Portugal ranks 3rd of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Unprocessed food (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.