Croatia vs Poland: HICP - Unprocessed food (Neither seasonally nor working day adjusted)
Croatia
75.93
in 2026
Poland
65.44
in 2026
Croatia rank
4th
Poland rank
7th
HICP - Unprocessed food (Neither seasonally nor working day adjusted) over time
- Croatia
- Poland
How they compare
Croatia currently reports 75.93 against 65.44 in Poland, a difference of 10.49.
That makes Croatia's figure about 1.2 times Poland's.
The two have swapped places 1 time across 29 shared years of data; in 1998 it was Poland ahead.
Croatia ranks 4th and Poland ranks 7th of 27 countries.
Across the 4 decades both report, Croatia averaged higher in 3 and Poland in 1.
Head to head by decade
| Decade | Croatia | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 137.47 | 150.55 | 13.08 | Poland |
| 2000s | 137.01 | 109.42 | 27.59 | Croatia |
| 2010s | 94.14 | 78.59 | 15.55 | Croatia |
| 2020s | 73.06 | 62.27 | 10.79 | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - unprocessed food (neither seasonally nor working day adjusted), Croatia or Poland?
- Croatia, at 75.93 against 65.44 in Poland as of 2026.
- What is the difference in hicp - unprocessed food (neither seasonally nor working day adjusted) between Croatia and Poland?
- 10.49, with Croatia ahead.
- How many years of comparable data are there for Croatia and Poland?
- 29 years are reported by both, from 1998 to 2026.
- How do Croatia and Poland rank globally for hicp - unprocessed food (neither seasonally nor working day adjusted)?
- Croatia ranks 4th and Poland ranks 7th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Unprocessed food (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.