Croatia vs Italy: HICP - Unprocessed food (Neither seasonally nor working day adjusted)
Croatia
75.93
in 2026
Italy
72.55
in 2026
Croatia rank
4th
Italy rank
5th
HICP - Unprocessed food (Neither seasonally nor working day adjusted) over time
- Croatia
- Italy
How they compare
Croatia currently reports 75.93 against 72.55 in Italy, a difference of 3.38.
The two have swapped places 2 times across 29 shared years of data; in 1998 it was Croatia ahead.
Croatia ranks 4th and Italy ranks 5th of 27 countries.
Across the 4 decades both report, Croatia averaged higher in 3 and Italy in 1.
Head to head by decade
| Decade | Croatia | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 137.47 | 100.37 | 37.1 | Croatia |
| 2000s | 137.01 | 82.91 | 54.1 | Croatia |
| 2010s | 94.14 | 83.12 | 11.02 | Croatia |
| 2020s | 73.06 | 80.06 | 7 | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - unprocessed food (neither seasonally nor working day adjusted), Croatia or Italy?
- Croatia, at 75.93 against 72.55 in Italy as of 2026.
- What is the difference in hicp - unprocessed food (neither seasonally nor working day adjusted) between Croatia and Italy?
- 3.38, with Croatia ahead.
- How many years of comparable data are there for Croatia and Italy?
- 29 years are reported by both, from 1998 to 2026.
- How do Croatia and Italy rank globally for hicp - unprocessed food (neither seasonally nor working day adjusted)?
- Croatia ranks 4th and Italy ranks 5th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Unprocessed food (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.