Croatia vs Hungary: HICP - Unprocessed food (Neither seasonally nor working day adjusted)
Croatia
75.93
in 2026
Hungary
65.9
in 2026
Croatia rank
4th
Hungary rank
6th
HICP - Unprocessed food (Neither seasonally nor working day adjusted) over time
- Croatia
- Hungary
How they compare
Croatia currently reports 75.93 against 65.9 in Hungary, a difference of 10.03.
That makes Croatia's figure about 1.2 times Hungary's.
The two have swapped places 2 times across 26 shared years of data; in 2001 it was Croatia ahead.
Croatia ranks 4th and Hungary ranks 6th of 27 countries.
Croatia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Croatia | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 137.77 | 76.24 | 61.53 | Croatia |
| 2010s | 94.14 | 73.63 | 20.51 | Croatia |
| 2020s | 73.06 | 68.96 | 4.1 | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - unprocessed food (neither seasonally nor working day adjusted), Croatia or Hungary?
- Croatia, at 75.93 against 65.9 in Hungary as of 2026.
- What is the difference in hicp - unprocessed food (neither seasonally nor working day adjusted) between Croatia and Hungary?
- 10.03, with Croatia ahead.
- How many years of comparable data are there for Croatia and Hungary?
- 26 years are reported by both, from 2001 to 2026.
- How do Croatia and Hungary rank globally for hicp - unprocessed food (neither seasonally nor working day adjusted)?
- Croatia ranks 4th and Hungary ranks 6th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Unprocessed food (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.