Bulgaria vs Spain: HICP - Unprocessed food (Neither seasonally nor working day adjusted)
Bulgaria
63.83
in 2026
Spain
65.29
in 2026
Bulgaria rank
9th
Spain rank
8th
HICP - Unprocessed food (Neither seasonally nor working day adjusted) over time
- Bulgaria
- Spain
How they compare
Spain currently reports 65.29 against 63.83 in Bulgaria, a difference of 1.46.
The two have swapped places 4 times across 30 shared years of data; in 1997 it was Spain ahead.
Bulgaria ranks 9th and Spain ranks 8th of 27 countries.
Across the 4 decades both report, Bulgaria averaged higher in 1 and Spain in 3.
Head to head by decade
| Decade | Bulgaria | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 158.93 | 163.15 | 4.22 | Spain |
| 2000s | 130.02 | 122.17 | 7.86 | Bulgaria |
| 2010s | 79.04 | 95.03 | 15.99 | Spain |
| 2020s | 66.16 | 76.06 | 9.91 | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - unprocessed food (neither seasonally nor working day adjusted), Bulgaria or Spain?
- Spain, at 65.29 against 63.83 in Bulgaria as of 2026.
- What is the difference in hicp - unprocessed food (neither seasonally nor working day adjusted) between Bulgaria and Spain?
- 1.46, with Spain ahead.
- How many years of comparable data are there for Bulgaria and Spain?
- 30 years are reported by both, from 1997 to 2026.
- How do Bulgaria and Spain rank globally for hicp - unprocessed food (neither seasonally nor working day adjusted)?
- Bulgaria ranks 9th and Spain ranks 8th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Unprocessed food (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.