Belgium vs Germany: HICP - Unprocessed food (Neither seasonally nor working day adjusted)
Belgium
46.32
in 2026
Germany
40.34
in 2026
Belgium rank
18th
Germany rank
20th
HICP - Unprocessed food (Neither seasonally nor working day adjusted) over time
- Belgium
- Germany
How they compare
Belgium currently reports 46.32 against 40.34 in Germany, a difference of 5.98.
That makes Belgium's figure about 1.1 times Germany's.
Across all 31 years both countries report, Belgium has been ahead every year.
Belgium ranks 18th and Germany ranks 20th of 27 countries.
Belgium has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belgium | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 101.99 | 65.67 | 36.32 | Belgium |
| 2000s | 82.37 | 50.86 | 31.51 | Belgium |
| 2010s | 70.59 | 47.19 | 23.4 | Belgium |
| 2020s | 48.32 | 39.21 | 9.1 | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - unprocessed food (neither seasonally nor working day adjusted), Belgium or Germany?
- Belgium, at 46.32 against 40.34 in Germany as of 2026.
- What is the difference in hicp - unprocessed food (neither seasonally nor working day adjusted) between Belgium and Germany?
- 5.98, with Belgium ahead.
- How many years of comparable data are there for Belgium and Germany?
- 31 years are reported by both, from 1996 to 2026.
- How do Belgium and Germany rank globally for hicp - unprocessed food (neither seasonally nor working day adjusted)?
- Belgium ranks 18th and Germany ranks 20th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Unprocessed food (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.