Belgium vs Czechia: HICP - Unprocessed food (Neither seasonally nor working day adjusted)
Belgium
46.32
in 2026
Czechia
58.66
in 2026
Belgium rank
18th
Czechia rank
15th
HICP - Unprocessed food (Neither seasonally nor working day adjusted) over time
- Belgium
- Czechia
How they compare
Czechia currently reports 58.66 against 46.32 in Belgium, a difference of 12.34.
That makes Czechia's figure about 1.3 times Belgium's.
The two have swapped places 2 times across 27 shared years of data; in 2000 it was Czechia ahead.
Belgium ranks 18th and Czechia ranks 15th of 27 countries.
Across the 3 decades both report, Belgium averaged higher in 1 and Czechia in 2.
Head to head by decade
| Decade | Belgium | Czechia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 82.37 | 81.11 | 1.27 | Belgium |
| 2010s | 70.59 | 70.79 | 0.194 | Czechia |
| 2020s | 48.32 | 62.64 | 14.32 | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - unprocessed food (neither seasonally nor working day adjusted), Belgium or Czechia?
- Czechia, at 58.66 against 46.32 in Belgium as of 2026.
- What is the difference in hicp - unprocessed food (neither seasonally nor working day adjusted) between Belgium and Czechia?
- 12.34, with Czechia ahead.
- How many years of comparable data are there for Belgium and Czechia?
- 27 years are reported by both, from 2000 to 2026.
- How do Belgium and Czechia rank globally for hicp - unprocessed food (neither seasonally nor working day adjusted)?
- Belgium ranks 18th and Czechia ranks 15th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Unprocessed food (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.