Bulgaria vs Euro area (Member States and Institutions of the Euro Area) changing composition: HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor)

Bulgaria
19.5
in 2026
Euro area (Member States and Institutions of the Euro Area) changing composition
9.84
in 2026
Bulgaria rank
3rd
Euro area (Member States and Institutions of the Euro Area) changing composition rank
2nd

HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor) over time

  • Bulgaria
  • Euro area (Member States and Institutions of the Euro Area) changing composition
10203040199620112026

How they compare

Bulgaria currently reports 19.5 against 9.84 in Euro area (Member States and Institutions of the Euro Area) changing composition, a difference of 9.66.

That makes Bulgaria's figure about 2.0 times Euro area (Member States and Institutions of the Euro Area) changing composition's.

Across all 30 years both countries report, Bulgaria has been ahead every year.

Bulgaria ranks 3rd and Euro area (Member States and Institutions of the Euro Area) changing composition ranks 2nd of 27 countries.

Bulgaria has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Bulgaria Euro area (Member States and Institutions of the Euro Area) changing composition Difference Ahead
1990s 34.43 11.5 22.93 Bulgaria
2000s 19.86 10.17 9.69 Bulgaria
2010s 14.84 10 4.84 Bulgaria
2020s 20.4 9.94 10.46 Bulgaria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher hicp - sugar, confectionery and desserts (nd) (neither seasonally nor), Bulgaria or Euro area (Member States and Institutions of the Euro Area) changing composition?
Bulgaria, at 19.5 against 9.84 in Euro area (Member States and Institutions of the Euro Area) changing composition as of 2026.
What is the difference in hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) between Bulgaria and Euro area (Member States and Institutions of the Euro Area) changing composition?
9.66, with Bulgaria ahead.
How many years of comparable data are there for Bulgaria and Euro area (Member States and Institutions of the Euro Area) changing composition?
30 years are reported by both, from 1997 to 2026.
How do Bulgaria and Euro area (Member States and Institutions of the Euro Area) changing composition rank globally for hicp - sugar, confectionery and desserts (nd) (neither seasonally nor)?
Bulgaria ranks 3rd and Euro area (Member States and Institutions of the Euro Area) changing composition ranks 2nd of 27 countries.
Where does this data come from?
European Central Bank, published as HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bulgaria vs Euro area (Member States and Institutions of the Euro Area) changing composition: HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor). Statizoid, drawing on European Central Bank. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/hicp-sugar-confectionery-and-desserts-nd-neither-seasonally-nor-working-day-adjusted-sub/bulgaria/euro-area-member-states-and-institutions-of-the-euro-area-changing-composition/

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About this data

Indicator
HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor working day adjusted, Sub-index weight)
Source
European Central Bank
Licence
ECB Terms and Conditions (attribution required)
Coverage
29 places, 853 data points, 1996–2026
Last refreshed