Greece vs Italy: HICP - Seasonal food (Neither seasonally nor working day adjusted)
Greece
40.52
in 2026
Italy
36.17
in 2026
Greece rank
3rd
Italy rank
4th
HICP - Seasonal food (Neither seasonally nor working day adjusted) over time
- Greece
- Italy
How they compare
Greece currently reports 40.52 against 36.17 in Italy, a difference of 4.35.
That makes Greece's figure about 1.1 times Italy's.
The two have swapped places 4 times across 31 shared years of data; in 1996 it was Greece ahead.
Greece ranks 3rd and Italy ranks 4th of 27 countries.
Greece has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Greece | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 59.37 | 53.32 | 6.05 | Greece |
| 2000s | 50.61 | 43.3 | 7.3 | Greece |
| 2010s | 44.17 | 43.21 | 0.954 | Greece |
| 2020s | 41.85 | 40.68 | 1.16 | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - seasonal food (neither seasonally nor working day adjusted), Greece or Italy?
- Greece, at 40.52 against 36.17 in Italy as of 2026.
- What is the difference in hicp - seasonal food (neither seasonally nor working day adjusted) between Greece and Italy?
- 4.35, with Greece ahead.
- How many years of comparable data are there for Greece and Italy?
- 31 years are reported by both, from 1996 to 2026.
- How do Greece and Italy rank globally for hicp - seasonal food (neither seasonally nor working day adjusted)?
- Greece ranks 3rd and Italy ranks 4th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Seasonal food (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.