Bulgaria vs Greece: HICP - Seasonal food (Neither seasonally nor working day adjusted)
Bulgaria
30.73
in 2026
Greece
40.52
in 2026
Bulgaria rank
6th
Greece rank
3rd
HICP - Seasonal food (Neither seasonally nor working day adjusted) over time
- Bulgaria
- Greece
How they compare
Greece currently reports 40.52 against 30.73 in Bulgaria, a difference of 9.79.
That makes Greece's figure about 1.3 times Bulgaria's.
The two have swapped places 3 times across 30 shared years of data; in 1997 it was Bulgaria ahead.
Bulgaria ranks 6th and Greece ranks 3rd of 27 countries.
Across the 4 decades both report, Bulgaria averaged higher in 2 and Greece in 2.
Head to head by decade
| Decade | Bulgaria | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 70.8 | 59.85 | 10.95 | Bulgaria |
| 2000s | 67.23 | 50.61 | 16.62 | Bulgaria |
| 2010s | 36.64 | 44.17 | 7.53 | Greece |
| 2020s | 31.11 | 41.85 | 10.74 | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - seasonal food (neither seasonally nor working day adjusted), Bulgaria or Greece?
- Greece, at 40.52 against 30.73 in Bulgaria as of 2026.
- What is the difference in hicp - seasonal food (neither seasonally nor working day adjusted) between Bulgaria and Greece?
- 9.79, with Greece ahead.
- How many years of comparable data are there for Bulgaria and Greece?
- 30 years are reported by both, from 1997 to 2026.
- How do Bulgaria and Greece rank globally for hicp - seasonal food (neither seasonally nor working day adjusted)?
- Bulgaria ranks 6th and Greece ranks 3rd of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Seasonal food (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.