Italy vs Slovenia: HICP - Processed food excluding alcohol and tobacco (Neither)
Italy
106.5
in 2026
Slovenia
119.7
in 2026
Italy rank
17th
Slovenia rank
14th
HICP - Processed food excluding alcohol and tobacco (Neither) over time
- Italy
- Slovenia
How they compare
Slovenia currently reports 119.7 against 106.5 in Italy, a difference of 13.2.
That makes Slovenia's figure about 1.1 times Italy's.
Across all 27 years both countries report, Slovenia has been ahead every year.
Italy ranks 17th and Slovenia ranks 14th of 27 countries.
Slovenia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Italy | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 87.35 | 107.44 | 20.09 | Slovenia |
| 2010s | 90.16 | 105.95 | 15.79 | Slovenia |
| 2020s | 105.04 | 120.6 | 15.56 | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - processed food excluding alcohol and tobacco (neither), Italy or Slovenia?
- Slovenia, at 119.7 against 106.5 in Italy as of 2026.
- What is the difference in hicp - processed food excluding alcohol and tobacco (neither) between Italy and Slovenia?
- 13.2, with Slovenia ahead.
- How many years of comparable data are there for Italy and Slovenia?
- 27 years are reported by both, from 2000 to 2026.
- How do Italy and Slovenia rank globally for hicp - processed food excluding alcohol and tobacco (neither)?
- Italy ranks 17th and Slovenia ranks 14th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Processed food excluding alcohol and tobacco (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.