Greece vs Italy: HICP - Processed food excluding alcohol and tobacco (Neither)
Greece
104.35
in 2026
Italy
106.5
in 2026
Greece rank
18th
Italy rank
17th
HICP - Processed food excluding alcohol and tobacco (Neither) over time
- Greece
- Italy
How they compare
Italy currently reports 106.5 against 104.35 in Greece, a difference of 2.15.
The two have swapped places 3 times across 31 shared years of data; in 1996 it was Greece ahead.
Greece ranks 18th and Italy ranks 17th of 27 countries.
Greece has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Greece | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 113.78 | 86 | 27.78 | Greece |
| 2000s | 92.15 | 87.35 | 4.79 | Greece |
| 2010s | 102.85 | 90.16 | 12.69 | Greece |
| 2020s | 114.96 | 105.04 | 9.92 | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - processed food excluding alcohol and tobacco (neither), Greece or Italy?
- Italy, at 106.5 against 104.35 in Greece as of 2026.
- What is the difference in hicp - processed food excluding alcohol and tobacco (neither) between Greece and Italy?
- 2.15, with Italy ahead.
- How many years of comparable data are there for Greece and Italy?
- 31 years are reported by both, from 1996 to 2026.
- How do Greece and Italy rank globally for hicp - processed food excluding alcohol and tobacco (neither)?
- Greece ranks 18th and Italy ranks 17th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Processed food excluding alcohol and tobacco (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.