France vs Italy: HICP - Processed food excluding alcohol and tobacco (Neither)
France
109.4
in 2026
Italy
106.5
in 2026
France rank
16th
Italy rank
17th
HICP - Processed food excluding alcohol and tobacco (Neither) over time
- France
- Italy
How they compare
France currently reports 109.4 against 106.5 in Italy, a difference of 2.9.
The two have swapped places 4 times across 31 shared years of data; in 1996 it was France ahead.
France ranks 16th and Italy ranks 17th of 27 countries.
Across the 4 decades both report, France averaged higher in 3 and Italy in 1.
Head to head by decade
| Decade | France | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 90.12 | 86 | 4.12 | France |
| 2000s | 80.58 | 87.35 | 6.78 | Italy |
| 2010s | 90.41 | 90.16 | 0.253 | France |
| 2020s | 110.72 | 105.04 | 5.68 | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - processed food excluding alcohol and tobacco (neither), France or Italy?
- France, at 109.4 against 106.5 in Italy as of 2026.
- What is the difference in hicp - processed food excluding alcohol and tobacco (neither) between France and Italy?
- 2.9, with France ahead.
- How many years of comparable data are there for France and Italy?
- 31 years are reported by both, from 1996 to 2026.
- How do France and Italy rank globally for hicp - processed food excluding alcohol and tobacco (neither)?
- France ranks 16th and Italy ranks 17th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Processed food excluding alcohol and tobacco (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.