Finland vs Italy: HICP - Processed food excluding alcohol and tobacco (Neither)
Finland
118.63
in 2026
Italy
106.5
in 2026
Finland rank
15th
Italy rank
17th
HICP - Processed food excluding alcohol and tobacco (Neither) over time
- Finland
- Italy
How they compare
Finland currently reports 118.63 against 106.5 in Italy, a difference of 12.13.
That makes Finland's figure about 1.1 times Italy's.
The two have swapped places 4 times across 31 shared years of data; in 1996 it was Finland ahead.
Finland ranks 15th and Italy ranks 17th of 27 countries.
Finland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Finland | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 117.9 | 86 | 31.9 | Finland |
| 2000s | 94.72 | 87.35 | 7.37 | Finland |
| 2010s | 95.89 | 90.16 | 5.73 | Finland |
| 2020s | 116.43 | 105.04 | 11.39 | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - processed food excluding alcohol and tobacco (neither), Finland or Italy?
- Finland, at 118.63 against 106.5 in Italy as of 2026.
- What is the difference in hicp - processed food excluding alcohol and tobacco (neither) between Finland and Italy?
- 12.13, with Finland ahead.
- How many years of comparable data are there for Finland and Italy?
- 31 years are reported by both, from 1996 to 2026.
- How do Finland and Italy rank globally for hicp - processed food excluding alcohol and tobacco (neither)?
- Finland ranks 15th and Italy ranks 17th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Processed food excluding alcohol and tobacco (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.